Soft Wheat Premix Flour for Homemade Steamed Buns and Pizza 1kg*10 Bags
Price varies depending on material, logo, quantity and customization requirements.
Introduction
| Made From | Wheat, Cassava Or Manioc, Corn Or Maize | Type | Noodle Flour |
| Packaging | Carton | Max. Moisture (%) | 12 |
| Storage Type | Keep in dry & cool place | Specification | 1kg*10bags |
| Ingredients | None | Content | Steamed bun |
| Instruction for use | Home made | Shelf Life | 12 months |
| Fineness (%) | 98.9 | Additives | / |
| Processing Type | Premixing | Grade | B |
| Weight (kg) | 10 kg | Product name | Flour for steamed bun |
| Main Ingredient | Wheat flour | Usage | Can be used to make high-quality steamed buns, buns, etc. |
| Color | Pure white | Packing | 1kg/bag |
| Protein | 8.8g | MOQ | 100Box |
| Storage | Cool Dry Place | Taste | Tasteless |
We are Tianz Baked Goods Co., Ltd., a professional manufacturer and supplier specializing in Baked Goods. We have brought together and coordinated resources across the Baked Goods supply chain, enabling us to maintain consistent product quality and establish long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.